In this 60-minute deep dive workshop, learn how to get started with preserving your harvest -- big or small!
What You'll Learn:
Which vegetables are ideal for water bath canning, pressure canning, freezing, or dehydrating
Equipment needed (from basic to more advanced options)
Pros & Cons to each method of preserving so you can make the best decision for your harvest AND your lifestyle! (←the lifestyle is KEY)
Answers to questions I get asked all the time, like "Is blanching necessary?" "Do I need a dehydrator or will an oven suffice?" "How do I know if a vegetable can be water bath canned vs pressure canned?"
LIVE Q&A at the end!
FREE RESOURCE
Do You Struggle With…Staying On Top of Tasks in Your Garden?