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Simplest Paths to Preserve Your Harvest πŸ…πŸŒΏπŸ§…

Regular price $29.00 USD
Regular price Sale price $29.00 USD
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In this 60-minute deep dive workshop replay, learn how to get started with preserving your harvest -- big or small!


What You'll Learn:

  • Which vegetables are ideal for water bath canning, pressure canning, freezing, or dehydrating
  • Equipment needed (from basic to more advanced options)
  • Pros & Cons to each method of preserving so you can make the best decision for your harvest AND your lifestyle! (←the lifestyle is KEY)
  • Answers to questions I get asked all the time, like "Is blanching necessary?" "Do I need a dehydrator or will an oven suffice?" "How do I know if a vegetable can be water bath canned vs pressure canned?"

After purchase, you will be emailed a link to watch the video replay as well as a link to download the workbook.

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